Creamy Bolognese Recipe
Cook up this Italian classic the easy, Del Monte way.
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Maaaring magustuhan mo rin ang:
Categories : Pasta/Noodles, Beef & Del Monte Spaghetti Sauce
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 18 mins.
Serving Size : 45
Mga Sangkap:
- 1/2 cup ng butter, unsalted
- 1/4 cup ng extra virgin olive oil
- 1 3/4 cup ng onion, white, chopped
- 7 2/3 stalk celery, chopped
- 5 cup ng carrot, chopped
- 1 kg beef, ground, lean
- 2 kutsara ng asin
- 1 1/4 cup ng white wine
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
- 1/2 cup ng milk, fresh
- 1/8 kutsarita ng nutmeg, ground
- 1/4 cup ng parsley, chopped
- 2 pack DEL MONTE Spaghetti (900g), cooked
- 1/4 cup ng parmesan cheese
Paghahanda:
1. Melt butter in olive oil over low heat. Sauté onion, celery, and carrot for about 5 minutes.
2. Add beef and salt. Cook until light brown. Stir in wine and simmer for 3 minutes.
3. Add DEL MONTE Italian Style Spaghetti Sauce, milk, nutmeg, and parsley. Simmer for 5 minutes over low heat, stirring occasionally.
4. Pour over cooked DEL MONTE Spaghetti. Top with parmesan cheese.
Lusog Notes
This recipe is rich in vitamin A that helps protect one from infections and promotes normal growth and development. It is also a source of protein that is essential in the maintenance and repair of body tissues.
Chef`s Tip
Boiling milk will cause it to curdle. Be sure to simmer the milk instead of boiling it.
Kinakailangang kakayahan sa pagluluto
- Stirring
- Paggigisa
- Paghihiwa
Kinakailangang gamit sa kusina
- Chopping Board
- Spatula
- Sauce Pot
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